INGREDIENTS
2 cups
granulated sugar
1/2 cup
vegetable oil
3
large eggs
1 tbsp
vanilla extract
1/2 cup
light sour cream
2 1/2 cups
all-purpose flour
3 tsp
baking powder
1 tsp
salt
1 1/4 cups
milk (I use nonfat)
2 cups
strawberries (303g), pureed
1 tbsp
lemon juice
2 tbsp
granulated sugar
1 tbsp
flour (8g), sifted
2 1/2 cups
heavy whipping cream
1 1/4 cups
powdered sugar
1 tsp
vanilla extract
16 oz
mascarpone cheese, cold