INGREDIENTS
2
lbs red potatoes, boiled, chilled, cut into cubes (900g)
1/4 cup
olive oil (divided)
1
large green bell pepper (cut into 1/2-inch dice)
1
large red bell pepper (cut into 1/2-inch dice1)
large onion (cut into 1/2-inch dice)
1 tsp
salt
1 tsp
pepper