INGREDIENTS
3/4 cup
smooth peanut butter, unsalted
2 tbsp
coconut oil, melted
1/2 tsp
pure vanilla extract
1/4 tsp
salt
1 1/2 cups
rolled oats (use gluten free for GF version)
10
Medjool dates, pitted
1/4 cup
peanuts, plain
1 cup
chocolate chips (I used organic semi-sweet)
1 tbsp
coconut oil
2 tbsp
peanuts, finely chopped
Sea salt,