INGREDIENTS
1 1/2 cups
warm water ((110°F to 115°F))
1 tbsp
sugar
2 tsp
kosher salt
1/4 oz
package active dry yeast
4 1/2 cups
unbleached all-purpose flour
2 tbsp
nondairy butter ((melted))
Canola oil or other neutral oil ((as needed))
10 cups
water
2/3 cup
baking soda
Coarse salt ((as needed))