Gluten Free Blueberry Cake {dairy free}

INGREDIENTS

1 cup

dairy free margarine (200g or use butter)

zest from 1 lemon

2 tbsp

lemon juice

1 cup

sugar (200g)

large eggs

1 tsp

vanilla extract

2 cups

+ 2 tbsp all purpose gluten free flour blend (290g)

1 tsp

xanthan gum - omit if your flour already has gum added

1 tbsp

baking powder

1 tsp

salt

2 cups

fresh blueberries (2 cups 300g)

1/2 cup

unsweetened Soy Milk, or whole milk (125mls)