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Herbed Buttermilk Biscuits Recipe

Rachel Cooks®
  • 25 minutes
  • Serves 8 to 9

INGREDIENTS

4 cups

all-purpose flour

4 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 tbsp

finely chopped fresh parsley

1 tbsp

finely chopped chives

12 tbsp

cold unsalted butter, cut into small pieces

1

and 1/2 cups cold buttermilk

2 tbsp

unsalted butter, melted