INGREDIENTS
4 cups
all-purpose flour
4 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tbsp
finely chopped fresh parsley
1 tbsp
finely chopped chives
12 tbsp
cold unsalted butter, cut into small pieces
1
and 1/2 cups cold buttermilk
2 tbsp
unsalted butter, melted