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Vegan Pumpkin Cheesecake Stuffed French Toast

Lauren Hartmann
  • 20 minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin, canned

1 cup

Almond milk

4 tbsp

Maple syrup

1

Maple syrup

1

pkg Vegan cream cheese

1 tsp

Cinnamon

1

Coconut whipped cream

1/2 tsp

Nutmeg

2 pinches

Salt

1 1/2 tsp

Vanilla

1

Loaf French bread, vegan or bread