INGREDIENTS
1
medium spaghetti squash.
Olive oil for brushing.
Salt and pepper to taste.
2 cans
chicken * (10 ounce)
1/4 cup
mayonnaise.
1/4 cup
sour cream
1/4 cup
hot sauce (any of your choice.)
1 1/2 cups
cheese (any kind you like, I used mozzarella.)