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Keto Roasted Tomato Jalapeno Cheddar Soup

www.perrysplate.com
  • 0 minutes
  • Serves 6

INGREDIENTS

2 lb

fresh tomatoes, coarsely chopped

2

jalapeno peppers, cut in half (seeded, if desired)

2 cloves

garlic, peeled

1/4 cup

avocado or coconut oil

Sea salt and black pepper

4 cups

vegetable or chicken broth

4 oz

full-fat organic cream cheese (1/2 cup)

2 cups

shredded organic cheddar cheese (about 8 ounces)