INGREDIENTS
2 lb
fresh tomatoes, coarsely chopped
2
jalapeno peppers, cut in half (seeded, if desired)
2 cloves
garlic, peeled
1/4 cup
avocado or coconut oil
Sea salt and black pepper
4 cups
vegetable or chicken broth
4 oz
full-fat organic cream cheese (1/2 cup)
2 cups
shredded organic cheddar cheese (about 8 ounces)