INGREDIENTS
1/2 cup
extra-virgin olive oil, plus more if needed.
4
peeled whole cloves garlic, smashed plus 3 cloves garlic, minced
6 cups
broccoli florets, fresh or frozen (thawed)
sea salt and fresh black pepper
1/2 tsp
red pepper flakes
8 oz
penne pasta
grated Parmesan cheese, for serving