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Vegan Mexican Tater Tot Casserole

Lauren Hartmann
  • 35 minutes
  • Serves

INGREDIENTS

1 can

Black beans

1

Cilantro

1 can

Corn

2 cups

Tater tots, frozen

2 cups

Textured vegetable protein

3/4 cup

Tomatoes

2 cups

Vegetable broth

1

Guacamole

1

Salsa

1

Salt and pepper

3 tbsp

Taco seasoning

1/3 cup

Cheese, Vegan

1 person Recommend This Recipe