Healthy Greek Yogurt Lemon Poppyseed Pound Cake

INGREDIENTS

1 1/2 cups

white whole wheat flour

2 tsp

baking powder

1/4 tsp

fine salt

3/4 cup

sugar

Finely grated zest of 1 lemon

1/2 cup

plain lowfat (2-percent) Greek yogurt

1/4 cup

lowfat (1-percent) milk

1/4 cup

extra-virgin olive oil

1/2 tsp

pure vanilla extract

large egg whites

large egg

1 tbsp

Poppyseeds

Lemon Glaze:

1 1/2 cups

powdered sugar

2 tbsp

Lemon Juice

2 tbsp

Milk