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White Chocolate Raspberry Tart

Marsha
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Raspberries, fresh

350 g

white chocolate

1/4 cup

Caster/granulated sugar

3 cups

Digestive biscuit/graham cracker crumbs

1

unsalted butter (115g, unsalted

1/4 cup

Butter, unsalted

1/2 cup

Heavy cream