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Vegan American Goulash

Alissa Saenz
  • 50 minutes
  • Serves 6

INGREDIENTS

3/4 cup

dried brown lentils

2 tbsp

olive oil

6 oz

cremini mushrooms, (cleaned and coarsely chopped)

1

onion, (diced)

1

red bell pepper, (diced)

3

garlic cloves, (minced)

3 cups

vegetable broth

1 14 ounce can

tomato sauce

1 14 ounce can

diced tomatoes

1

teaspooon sweet paprika

1/2 tsp

smoked papkria ((can sub more sweet paprika))

1/2 tsp

dried thyme

1/2 tsp

dried oregano

2 tbsp

soy sauce

2

bay leaves

2 cups

uncooked elbow macaroni pasta

1/4 cup

tomato paste

Salt and pepper (to taste)

Unflavored vegan yogurt or cashew cream

Fresh parsley