INGREDIENTS
3/4 cup
dried brown lentils
2 tbsp
olive oil
6 oz
cremini mushrooms, (cleaned and coarsely chopped)
1
onion, (diced)
1
red bell pepper, (diced)
3
garlic cloves, (minced)
3 cups
vegetable broth
1 14 ounce can
tomato sauce
1 14 ounce can
diced tomatoes
1
teaspooon sweet paprika
1/2 tsp
smoked papkria ((can sub more sweet paprika))
1/2 tsp
dried thyme
1/2 tsp
dried oregano
2 tbsp
soy sauce
2
bay leaves
2 cups
uncooked elbow macaroni pasta
1/4 cup
tomato paste
Salt and pepper (to taste)
Unflavored vegan yogurt or cashew cream
Fresh parsley