INGREDIENTS
5
Eggs, Large
1 1/2 cups
Coconut milk
2 cans
Coconut milk
3/4 cup
Honey
2 cups
Almond flour
2 tsp
Baking powder
1 1/2 tsp
Cinnamon, Ground
1/2 tsp
Cinnamon
1 cup
Coconut flour
2 tbsp
Coconut palm sugar
1/2 tsp
Salt
1/3 cup
Tapioca starch
2 tsp
Vanilla
2/3 cup
Coconut oil
1
Coconut flakes