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Autumn Chopped Salad with Creamy Poppyseed Dressing

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

romaine lettuce, chopped

1

barlett pear, diced

1

red apple, diced (I used gala)

5

thick sliced bacon, cooked and chopped

1/4 cup

dried cranberries

1/4 cup

pecans, chopped

1/4 cup

feta cheese

Creamy Poppyseed Dressing:

1/3 cup

mayonnaise

1/4 cup

2% milk

3 tbsp

sugar

4 tsp

cider vinegar

2 tsp

poppy seeds