INGREDIENTS
4 cups
romaine lettuce, chopped
1
barlett pear, diced
1
red apple, diced (I used gala)
5
thick sliced bacon, cooked and chopped
1/4 cup
dried cranberries
1/4 cup
pecans, chopped
1/4 cup
feta cheese
Creamy Poppyseed Dressing:
1/3 cup
mayonnaise
1/4 cup
2% milk
3 tbsp
sugar
4 tsp
cider vinegar
2 tsp
poppy seeds