INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
(28 oz/796 ml) can diced tomatoes
1/4 cup
Cilantro
3
Garlic cloves
2 tbsp
Ginger, fresh
3 cups
Green lentils, cooked
2
Onions
1 cup
Chicken stock
1/4 cup
Peanut or almond butter
2 tbsp
Brown sugar, packed
1 tbsp
Chili powder
1 tbsp
Curry powder
1/2 tsp
Salt and pepper
6 tbsp
Butter
1/2 cup
Whipping cream