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Lemon Crumb Cake

thefirstyearblog.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 stick

unsalted butter, room temperature

1

 cup sugar

3

 eggs, room temperature

4

 tbsp lemon zest, from about 2 lemons

2

 tbsp fresh lemon juice

1

& 1/2 cups all purpose flour

1/4

 tsp salt

1/4

 tsp baking soda

1/4

 tsp baking powder

1/3

 cup sour cream

3/4 cup

all purpose flour

6 tbsp

brown sugar

1/2 tsp

salt

1 tbsp

lemon zest

6 tbsp

cold unsalted butter, cut into smaller pieces