INGREDIENTS
1/3 cup
Basil, fresh leaves
2 cups
Corn, fresh or frozen kernels
3 cloves
Garlic
1 lb
Tomatoes
1 lb
Penne or ziti pasta, dried
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/2 cup
Parmesan cheese, grated
2 cups
Whole milk
15 oz
Whole-milk ricotta cheese