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Vegetarian French Onion Soup

Lauren Caris Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

2 cloves

Garlic

3

Red onions (approx 700g), large

4

sprigs Thyme, Fresh

3

White onions (approx 700g), large

1/2 tsp

Black pepper

1/2 tsp

Salt

1 tsp

Sugar

4 tbsp

Olive oil

1

French bread

2 tbsp

Butter

1

Swiss gruyere cheese

1/2 cup

White wine, dry

8 cups

low sodium vegetable stock (click here for a homemade version)