INGREDIENTS
2
Bay leaves
2 cloves
Garlic
3
Red onions (approx 700g), large
4
sprigs Thyme, Fresh
3
White onions (approx 700g), large
1/2 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Sugar
4 tbsp
Olive oil
1
French bread
2 tbsp
Butter
1
Swiss gruyere cheese
1/2 cup
White wine, dry
8 cups
low sodium vegetable stock (click here for a homemade version)