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Candy Corn Crunch Cookies

Sarah Averett
  • 13 minutes
  • Serves 48

INGREDIENTS

1 1/3 cups

butter {I use salted}

1 cup

light brown sugar

1 cup

granulated sugar

2

large eggs

2 tsp

vanilla extract

1 tsp

baking soda

1 tsp

salt

3 1/2 cups

all-purpose flour

3/4 cup

candy corn

1 cup

chow mein noodles