Favoreats
Favoreats LLC
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INGREDIENTS
1
5 sprigs fresh thyme, Leaves of fresh
12 oz
5 stalks celery
1 1/2
lbs 6 cups cremini and/or button mushrooms
5
Carrots (about 8 ounces)
6 cloves
Garlic
6
Sage, fresh leaves
4
Shallots (about 8 ounces), large
7
Yellow onions (5 to 5 1/2 pounds, large
1/4 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
4 tsp
Kosher salt
1
Cooking spray
1
Baguette (about 1 pound), large
12 tbsp
Butter, unsalted
12 oz
Gruyere
1 cup
Riesling wine, dry
1 15 ounce can
White beans and their liquid (optional)