INGREDIENTS
20
chiles
3
Arbol chiles
2 cups
Chile soaking liquid
10
Garlic clove
1/2
Onion, white
3 1/2 cups
Vegetable broth or stock
3 cups
Guajillo chile sauce
1 1/2 tsp
Baking powder
4 cups
Masa harina
1 1/2 tbsp
Salt
1 cup
Coconut oil
1 1/2 tbsp
Cumin, ground
2 cans
(20 oz./ea) green jackfruit