INGREDIENTS
12
egg roll wrappers
4 cups
shredded cabbage
2 cups
shredded carrots
4 cups
sliced mushrooms (10 ounces)
1 qt
canola oil (for frying)
5
garlic cloves (minced)
1/2 tsp
salt
4 tbsp
sriracha
2 tbsp
white sugar
1 tbsp
rice vinegar
1 tbsp
sesame oil