INGREDIENTS
1
Avocado and fresh cilantro
2 handfuls
Baby spinach
1 15.5 ounce can
Black beans
2
Garlic cloves
1 4 ounce can
Green chilies
1/2
Yellow onion
1 20 ounce can
Jackfruit in water or brine
1/2 cup
Salsa
3/4 tsp
Chili powder
3/4 tsp
Paprika
1
Salt and black pepper
2 tsp
Olive oil
1 tsp
Cumin
8
Tortillas, whole-wheat
1 cup
Cheese, vegan
1 10 ounce can
Enchilada sauce, red