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Vegan Enchiladas with Jackfruit and Black Beans

Well Vegan
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Avocado and fresh cilantro

2 handfuls

Baby spinach

1 15.5 ounce can

Black beans

2

Garlic cloves

1 4 ounce can

Green chilies

1/2

Yellow onion

1 20 ounce can

Jackfruit in water or brine

1/2 cup

Salsa

3/4 tsp

Chili powder

3/4 tsp

Paprika

1

Salt and black pepper

2 tsp

Olive oil

1 tsp

Cumin

8

Tortillas, whole-wheat

1 cup

Cheese, vegan

1 10 ounce can

Enchilada sauce, red