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Vegan Peanut Butter Tofu with Snow Peas

Matt Frazier
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Snow peas or snap peas

1

carton Tofu, extra-firm

1/2 cup

Coconut milk

2 tsp

Curry paste

2 tbsp

Lime juice, fresh

1/2 cup

Peanut butter

2 tbsp

Soy sauce

1/2 lb

Noodles, Asian

1 tsp

Sugar

1 tsp

Coconut oil or other cooking oil