INGREDIENTS
1/2 cup
Carrots
1/3
Raisins
1
Egg
6 cups
All-purpose flour
1/2 cup
Carrot cake flavored cake mix
1 tsp
Cinnamon
1 3/8 cups
Granulated sugar
2 cups
Powdered sugar
2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
2 oz
Butter, unsalted
8 oz
Cream cheese
2 3/16 cups
Whole milk
1/2 cup
Rum
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast