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Mini Raspberry Pies

Christina Lane
  • 180 minutes
  • Serves 6

INGREDIENTS

!Pie dough recipe:

1 1/2 cups

all-purpose flour

1/2 tsp

sugar

1/4 tsp

salt

1/2 cup

unsalted butter, chilled and diced into 16 pieces

1/4 cup

ice cold water

!For the filling:

butter, for pan

12 oz

fresh raspberries

1/4 cup

sugar

1/4 cup

all-purpose flour

1/2 tsp

almond extract

1 tsp

lemon juice

1

egg yolk, beaten (for glaze)

coarse sugar (optional)