INGREDIENTS
!Pie dough recipe:
1 1/2 cups
all-purpose flour
1/2 tsp
sugar
1/4 tsp
salt
1/2 cup
unsalted butter, chilled and diced into 16 pieces
1/4 cup
ice cold water
!For the filling:
butter, for pan
12 oz
fresh raspberries
1/4 cup
sugar
1/4 cup
all-purpose flour
1/2 tsp
almond extract
1 tsp
lemon juice
1
egg yolk, beaten (for glaze)
coarse sugar (optional)