INGREDIENTS
!Cupcakes:
2 cups
almond flour or sunflower seed flour
3 tbsp
coconut flour
2 tbsp
cocoa powder
1/4 tsp
sea salt
1/2 tsp
baking powder
4
eggs
1/2 cup
buttermilk
1/2 cup
honey
1/4 cup
coconut oil (melted)
1 tsp
vanilla extract
1
few drops of red food coloring, I prefer to use this one since it is made from veggies and has no synthetic dyes
!Cream Cheese Frosting
4 oz
unsalted butter, softened
4 oz
cream cheese, softened
2 cups
powdered sugar
1 tsp
vanilla extract