INGREDIENTS
1/2 lb
Shrimp, jumbo
1
Avocado
1/3 cup
Cilantro, packed leaves
1/2 cup
Grape or cherry tomatoes
1/2 cup
Red cabbage
10 oz
Romaine lettuce
1 tbsp
Honey
1/4 cup
Lime juice, fresh
1/2 tsp
Chili powder
1
Salt and pepper
1
Sea salt, coarse
1/4 cup
Olive oil, extra virgin
1
Corn tortilla chips, blue