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Shrimp and Avocado Taco Salad

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp, jumbo

1

Avocado

1/3 cup

Cilantro, packed leaves

1/2 cup

Grape or cherry tomatoes

1/2 cup

Red cabbage

10 oz

Romaine lettuce

1 tbsp

Honey

1/4 cup

Lime juice, fresh

1/2 tsp

Chili powder

1

Salt and pepper

1

Sea salt, coarse

1/4 cup

Olive oil, extra virgin

1

Corn tortilla chips, blue

2 people Recommend This Recipe