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Sandkuchen - German Pound Cake

Jennifer Ortiz
  • 105 minutes
  • Serves 16

INGREDIENTS

8

Eggs, large

2 1/2 cups

All purpose flour

2 tsp

Baking powder

1 cup

Chocolate chips, mini

1 1/2 cups

Cornstarch

1/8 cup

Powdered sugar

2 tsp

Vanilla extract

2 cups

White sugar

4 sticks

Butter

1 tsp

Dry lemon rind or 2 tsp. fresh