INGREDIENTS
2
Avocadoes, small pitted and cubed
1 14 ounce can
Chickpeas
1/4 cup
Flat-leaf parsley
1 clove
Garlic
15
Grape or cherry tomatoes
1/4 cup
Red onion
3 tbsp
Lemon juice
1
Salt and black pepper
3 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese