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Chipotle sweet potato soup with spiced pecans

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

medium yellow onion, diced

2

ribs celery, diced

2

carrots, peeled and diced

4 cloves

garlic, minced

2 lb

sweet potatoes, about 2 large, peeled and cubed

4 cups

chicken or vegetable broth

2

to 4 canned chipotle chiles in adobo, chopped

1 tsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground nutmeg

2 tbsp

freshly squeezed lime juice

Salt

Black pepper

Sour cream (for serving)

2 tbsp

unsalted butter

1 cup

chopped pecans

1/2 tsp

cinnamon

1/4 tsp

chipotle powder

Salt