INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion, diced
2
ribs celery, diced
2
carrots, peeled and diced
4 cloves
garlic, minced
2 lb
sweet potatoes, about 2 large, peeled and cubed
4 cups
chicken or vegetable broth
2
to 4 canned chipotle chiles in adobo, chopped
1 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
2 tbsp
freshly squeezed lime juice
Salt
Black pepper
Sour cream (for serving)
2 tbsp
unsalted butter
1 cup
chopped pecans
1/2 tsp
cinnamon
1/4 tsp
chipotle powder
Salt