INGREDIENTS
2 cloves
Garlic
3 cups
Kale, packed
2 tbsp
Lemon juice
1 lb
Pasta, whole grain
1/4 tsp
Pepper, ground
1
Red pepper flakes
3/4 tsp
Sea salt, fine-grain
1/4 cup
Flaxseed oil or extra-virgin olive oil
3/4 cup
Hemp seeds or toasted walnuts or pecans
1 cup
Reserved pasta water