Oil Packed-Tuna, Avocado, White Bean, and Arugula Salad

INGREDIENTS

6 oz

Tuna, oil-packed

Avocado, medium ripe pitted and small

4 oz

Baby arugula

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

Honey

2 tbsp

Lemon juice, freshly squeezed

1 1/2 cups

Quinoa, cooked

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

4 oz

Feta cheese

1 1/2 cups

Cooked cannellini (white kidney) beans