INGREDIENTS
450 g
Tilapia fish fillet or other white fish
1
Avocado, pitted
100 g
Cabbage
1
Cilantro, fresh
6 tbsp
Coriander, fresh
1
Cucumber, small
1 tsp
Garlic
1
Lime, juice of
1
Lime, wedges
1
Red onion
2 tbsp
Lime juice
500 g
Brown rice, cooked
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
30 g
Flour
1 pinch
Salt
2 tbsp
Olive oil
1 tsp
Cumin
125 milliliters
Sour cream, light or regular