INGREDIENTS
1 lb
Shrimp, medium
1 1/2 cups
Baby spinach
1/4 cup
Chives
2
Garlic cloves, large
3/4 cup
Grits, quick-cooking
1/2 tsp
Paprika, hot
1
Salt and freshly ground black pepper
1/4 cup
Canola oil
2 oz
White cheddar cheese, sharp
1/4 cup
White wine, dry