INGREDIENTS
2
lbs Flank steak
1
Avocado
1/4 cup
Cilantro
2 cloves
Garlic
1
Garlic clove
2 tbsp
Lemon juice
2 tbsp
Soy sauce, low sodium
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
2 tbsp
Brown sugar
1/2 tsp
Chili powder
3/4 tsp
Salt
2 tbsp
Oil
1 1/8 cups
Pale ale
1 tsp
Cummin