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Barbacoa Beef (Slow Cooker)

Dinner at the Zoo
  • 250 minutes
  • Serves 8

INGREDIENTS

4

lbs chuck roast or brisket (cut into large cubes)

4 tsp

minced garlic

2 tsp

salt

1 tsp

black pepper

2 tsp

cumin

1 1/2 tsp

oregano (use Mexican oregano if possible)

1

bay leaf

1

canned chipotle pepper

1 tbsp

adobo sauce from chipotle pepper can

1 cup

beef broth

2 tbsp

chopped cilantro