INGREDIENTS
4
lbs chuck roast or brisket (cut into large cubes)
4 tsp
minced garlic
2 tsp
salt
1 tsp
black pepper
2 tsp
cumin
1 1/2 tsp
oregano (use Mexican oregano if possible)
1
bay leaf
1
canned chipotle pepper
1 tbsp
adobo sauce from chipotle pepper can
1 cup
beef broth
2 tbsp
chopped cilantro