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Crispy Chicken Thighs with White Beans

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 1 pound), skin-on boneless

1 15 ounce can

Cannellini beans, unsalted

1

Fresno pepper

1 cup

Red onion

1/3 cup

Pesto, prepared

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

2 tbsp

Olive oil