INGREDIENTS
1 15 ounce can
pumpkin puree
4
large eggs
1 cup
vegetable oil
1 tbsp
vanilla extract
2/3 cup
whole milk
3 cups
granulated sugar
3 1/2 cups
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger
3 cups
chopped walnuts (optional)