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Spiced Pumpkin Bread

Rebecca Hubbell
  • 70 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

pumpkin puree

4

large eggs

1 cup

vegetable oil

1 tbsp

vanilla extract

2/3 cup

whole milk

3 cups

granulated sugar

3 1/2 cups

all-purpose flour

2 tsp

baking soda

1 1/2 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

ground cloves

1/4 tsp

ground ginger

3 cups

chopped walnuts (optional)