Favoreats
Favoreats LLC
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INGREDIENTS
4
lbs Oxtail
2
Bay leaves
1
Carrot, large
3
Celery, whole ribs
4 cloves
Garlic
1 28 ounce can
Plum tomatoes
2
Rosemary, sprigs
2
Thyme, sprigs
1
Yellow onion, medium
1
Flour
1/4 tsp
Nutmeg
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
3 cups
Red wine, dry