INGREDIENTS
1/2 cup
Basil, fresh
3
Eggplants, large
3 tsp
Garlic
1 cup
Spinach, frozen
2 cups
Tomatoes
1/2 tsp
Pepper, ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated
2 1/2 cups
Ricotta cheese, part-skim