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Eggplant Lasagna Rolls

Hilary Meyer
  • 105 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh

3

Eggplants, large

3 tsp

Garlic

1 cup

Spinach, frozen

2 cups

Tomatoes

1/2 tsp

Pepper, ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1 cup

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated

2 1/2 cups

Ricotta cheese, part-skim