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Greek Semolina Cake with Orange Syrup

Lynn Livanos Athan
  • 65 minutes
  • Serves 15

INGREDIENTS

1

Lemon, Zest of

2

3-inch strips Orange, zest

3

Eggs

1 tsp

Lemon juice, freshly squeezed

1 tbsp

Baking powder

1 cup

Flour

1

Powdered sugar

1 pinch

Salt

1 cup

Semolina, fine

2 1/2 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Milk

1 1/2 cups

Water