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Greek Ravani / Revani recipe (Coconut cake with syrup)

Eli K. Giannopoulos

INGREDIENTS

1/2

Lemon, juice of

2

Oranges, zest of

4

Eggs

1 tsp

Baking powder

1 cup

Plain flour

3 1/2 cups

Sugar

2 cups

Coconut, flaked

2 cups

Butter

1 1/2 cups

Water

View Detailed Directions