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Pear-Cranberry Deep-Dish Pie

From Shelli McConnell, Magnolia Journal
  • 135 minutes
  • Serves 10

INGREDIENTS

1 cup

Cranberries, fresh or thawed frozen

1/4 tsp

Ginger, ground

1

Sugared cranberries

2 tbsp

All-purpose flour

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1

Sugar, Coarse

1

See pastry

1 tbsp

Milk

6

Ripe, yet still firm pears, cored and sliced (2 to 2 1/2 pounds total)