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Cinnamon-Mascarpone Pudding

Erin McDowell
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Berries, fresh

3

Egg yolks

1/2 tsp

Cinnamon, ground

1 1/2 tbsp

Cornstarch

3 tbsp

Granulated sugar

1/2 cup

Sugar

1

Topping

1 tsp

Vanilla extract, pure

1 cup

Heavy cream

2 cups

Mascarpone cheese

1 cup

Whole milk

1

Pudding