INGREDIENTS
1
sprig Basil, fresh
2
Garlic cloves
1/2 tsp
Oregano, dried
1 can
Tomatoes, best-quality half half
1/2 cup
Black olives
3 tbsp
Capers
1/2 cup
Italian-style green olives, pitted, and coarsely chopped
1 lb
Bucatini pasta
1/2 tsp
Red-pepper flakes
1
Salt, Coarse
1 1/2 tbsp
Olive oil, extra-virgin
1
Parmesan cheese