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Bucatini Puttanesca

Martha Stewart
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1

sprig Basil, fresh

2

Garlic cloves

1/2 tsp

Oregano, dried

1 can

Tomatoes, best-quality half half

1/2 cup

Black olives

3 tbsp

Capers

1/2 cup

Italian-style green olives, pitted, and coarsely chopped

1 lb

Bucatini pasta

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

1 1/2 tbsp

Olive oil, extra-virgin

1

Parmesan cheese