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Mexican Hot-Chocolate Cookies

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

2

Eggs, large

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Chile powder

2 tsp

Cinnamon

1/2 cup

Cocoa powder, unsweetened

2 tsp

Cream of tartar

1/2 tsp

Salt, coarse

1 3/4 cups

Sugar

1 cup

Butter, unsalted