INGREDIENTS
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
ground cinnamon
3/4 cup
quick-cooking oats
6 tbsp
salted butter, softened
1 cup
packed brown sugar
3
large eggs
1 tsp
vanilla extract
1/2 cup
chopped and toasted walnuts or pecans
1/2 cup
salted caramel sauce, slightly warmed just enough to loosen for easy drizzling