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Oatmeal Walnut Caramel Coffee Cake Recipe

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/2 tsp

ground cinnamon

3/4 cup

quick-cooking oats

6 tbsp

salted butter, softened

1 cup

packed brown sugar

3

large eggs

1 tsp

vanilla extract

1/2 cup

chopped and toasted walnuts or pecans

1/2 cup

salted caramel sauce, slightly warmed just enough to loosen for easy drizzling